11/27/2023 0 Comments Milk bar birthday truffle crumb cakes![]() Toss each ball in the oat mixture until they are fully coated. Roll the dough into ten equal sized mini balls, about 2 tbsp each.Place the powder in a small dish or bowl. To make the topping – put the oats and sprinkles in a blender or food processor and pulse until you have a fine powder.Tip: As soon as the dough starts to come together, you might need to switch to mixing with your hands to help get the dough fully saturated and combined. Add in the oreos and crushed sprinkles and mix until you form a sticky dough. In a large bowl, combine the almond flour, maple syrup, almond milk, vanilla, almond extract, and salt.It might feel a bit ~aggressive~ but it’ll jump start the crushing process and save you so much time. ![]() Tip: If you are using the Ziploc bag method, smack the cookies with your rolling pin a few times first before rolling. I either put them in a Ziploc bag and roll over them with a rolling pin or pulse them in a food processor.
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